| Bread Dumplings (Houskove Knedliky, Czechoslovakian recipe) | |
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| Recipe by: Chef Don | |
| Ingredients: | Instructions: |
 2 Whole Eggs1/2 Cup Milk1 Teaspoon Salt3 Cups All-Purpose Flour1 Pinch Baking Powder4 Slices White Bread |
Directions 1. Combine the flour, baking powder and salt. 2. Beat eggs & milk in a large mixing bowl; add flour mixture gradually. 3. Continue beating, the dough must be smooth & stiff enough to hold its shape. 4. Stir in bread cubes last. 5. Have a clean, wet towel ready. 6. Shape the dough with wet hands into an oblong, roll in a towel, tie ends & drop into a large kettle of salted simmering water for 45 minutes, covered. 7. Remove the towel & slice the dumpling 1/2 inch thick (if not sliced immediately, the steam cannot escape & the dumplings will be soggy & hard). 8. Keep hot until ready to serve.
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